Processing options

During the refining process neutralisation, bleaching and deodorisation are mainly used to remove undesirable impurities from selected vegetable oils and fats. In addition to traditional refining methods, to enable us to produce customised products to our clients' specification, we also offer the following modification steps, separately or in combination:

  • Fractionation
  • Hydrogenation
  • Transesterification
  • 3-MCPD ester reduction
  • Crystallisation or formulation
  • Short Path Distillation 

Precise fatty acid profiles

The combination of the different fats and oils and the modification steps enable us to achieve products that, thanks to their precise fatty acid profiles, meet the customers' requirements in terms of melting and crystallisation.


Private-label refining (conventional/organic) and modification

  • Neutralisation and bleaching
  • Deodorisation
  • Fractionation
  • Transesterification
  • Hydrogenation

Private-label crystallisation and bottling

  • Bag-in-Box
  • Container
  • Box and tub
  • Bottles
  • Barrels

Logistics and raw materials management


  • Project assistance right through to the market launch    
  • Delivery of small batches
  • Support in project developmen
  • On-site support in the event of production problems


  • Creation of fat-specific analyses

Contact person

Martin Mäder
Key Account & Export Manager

+41 32 387 48 33

Direct contact